Cookbook:Peach Cobbler
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Cookbook | Recipes | Desserts | Cuisine of the United States
[edit] Peach Cobbler
[edit] Ingredients
[edit] Crust
[edit] Filling
[edit] Procedure
- Combine flour, butter, and milk. Cut together and set aside.
- Pour peaches in 9"x13" baking pan. Sprinkle sugar on top.
- Roll out crust and place on top of peaches.
- Bake at 350 °F or until top is browned lightly (approximately one hour).