Cookbook:Peach Cobbler

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Cookbook | Ingredients | Recipes | Desserts | Cuisine of the United States

Contents

1 Peach Cobbler
- 1.1 Ingredients
  - 1.1.1 Crust
  - 1.1.2 Filling
- 1.2 Procedure

Peach Cobbler[edit]

Ingredients[edit]

Crust[edit]

1 cup all-purpose flour
½ cup butter
¼ cup milk

Filling[edit]

2-15 oz. (425 g) cans peaches
½ cup sugar

Procedure[edit]

Combine flour, butter, and milk. Cut together and set aside.
Pour peaches in 9"x13" baking pan. Sprinkle sugar on top.
Roll out crust and place on top of peaches.
Bake at 350 °F or until top is browned lightly (approximately one hour).

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