Cookbook:Pate Chinois
From Wikibooks, open books for an open world
The | Pate Chinois | |
|---|---|
| Category | Pot Pie recipes |
| Servings | 4 persons |
| Time | 1.5 hours |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Canadian recipes
Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger creamed corn, topped with mashed potatoes.
Contents |
Ingredients [edit]
- 1 pound lean hamburger meat
- 3 - 4 cups mashed potatoes
- 12oz (341ml, 1 can) creamed corn
- salt, pepper, butter to taste
Procedure [edit]
- Preheat the oven to 350°F (175°C)
- In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
- Bake in the oven for about 45 minutes, until the potatoes are slightly golden.
Notes, tips, and variations [edit]
- Possible toppings include paprika, parsley, ketchup or green tomato chow-chow (ketchup vert).
- See also, Shepherds Pie, Shepherd's Pie, Pâté chinois
Warnings [edit]
- Always follow safe handling guidelines when using raw meat.
