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Cookbook | Recipes | Pasta
- Farfalle - butterfly- or bowtie-shaped pasta, works well with chunky sauces or pasta bakes.
- Lasagna (plural:lasagne) - sheets of pasta dough used to create layers in an oven dish.
- Linguini - very thin strands of pasta, work with many sauces.
- Macaroni - small tubes, works well with chunky sauces or in salads.
- Orzo - pasta in the form of large grains of rice.
- Penne - straight tubes, nice with heavy or chunky sauces, or in salads and pasta bakes.
- Ravioli - small envelopes of pasta stuffed with a savoury filling.
- Spaghetti - long, thin, round strands of pasta, work with many sauces.
- Tagliatelli - ribbons of pasta, work well with hearty meat-based sauces.
