Cookbook:Papaya Chutney

Cookbook | Ingredients | Recipes

Ingredients

• 3 cup fresh peeled papaya, mango or peaches chopped
• 2 teaspoons asofoetida
• 1 ½ cup lemon juice
• 1 cup packed brown sugar
• ½ cup golden raisins
• 1 tablespoon minced fresh ginger
• ½ teaspoon salt
• ½ teaspoon ground cinnamon

Procedure

In a large saucepan, combine the papaya, and lemon juice. Bring to boiling reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan

simmer, stirring frequently, for 15 minutes. Cool spoon into refrigerator or freezer containers. Cover and chill. Offer chilled.