Cookbook:Papa Turmada

Cookbook | Recipes | Cuisine of Colombia

Papa Turmada
Category:	Colombian recipes
Servings:	6
Time:	Cook 1 hour
Difficulty:

La Papa Turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.

Ingredients

• 6 large potatoes, peeled and sliced
• 6 hard boiled eggs
• 1 cup of hogao with 6 sliced fried pork sausages
• 3 slices of white bread
• ½ cup of milk
• 1 cup of mozzarella cheese
• 1 cup of Parmesan cheese

Procedure

1. Boil potatoes until tender (20 min).
2. Cut bread into small squares and wet with milk.
3. Grease a 9"x13" (about 25cm x 32cm) Pyrex baking dish.
4. Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
5. Repeat a layer of potato, wet bread an Parmesan cheese.
6. Bake 30 minutes at 350°F (175°C), and serve.