Cookbook:Pan-Seared Scallops with Cayenne Chocolate Sauce
(Redirected from Cookbook:Pan Seared Scallops with Cayenne Chocolate Sauce)
| Pan-Seared Scallops with Cayenne Chocolate Sauce | |
|---|---|
| Category | Seafood recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 pound sea scallops
- Salt
- Black pepper
- 1 tbsp butter
- 2 ounces bittersweet chocolate, melted
- 1 tbsp ground cayenne pepper (adjust to your liking)
- Parsley, for garnish
Procedure[edit | edit source]
- Sprinkle scallops with salt and black pepper.
- Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
- Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.