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Oven-Roasted Potatoes
Category:	Potato recipes
Servings:	2
Time:	Preparation 10 minutes Bake 30minutes
Difficulty:

Cookbook | Recipes | American cuisine | Vegetarian cuisine | Potatoes | Vegetables

[edit] Oven-Roasted Potatoes

[edit] Ingredients

• 2 large potatoes
• 2 tablespoons olive oil
• ½ teaspoon thyme
• Salt and pepper to taste

[edit] Directions

1. Preheat oven to 450°F.
2. Wash, peel if you like, and cut potatoes into wedges longways.
3. Toss in large bowl with olive oil.
4. Sprinkle with thyme.
5. Place potatoes in baking pan in one layer.
6. Bake 15 minutes, turn, bake another 15 minutes.