Cookbook:Oreo Pie

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Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 1/2 gallon (1.9 litres) ice cream, usually vanilla
  • 12 ounce (340g) package Cool Whip
  • 1 package Oreos
  • 3 pie crusts, preferably Graham cracker or chocolate.

Procedure[edit]

  1. Begin by softening the ice cream.
  2. Mix the softened ice cream in Cool Whip.
  3. Crumble the Oreos. This can be done by putting the Oreos into a plastic bag and punching the bag.
  4. Mix the Oreos in.
  5. Place the mixture into the pie crust.
  • Freeze for at least two hours.

Notes[edit]

Makes three pies.