Cookbook:Nutella
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Cookbook | Recipes | Ingredients | Basic foodstuffs
Nutella is a hazelnut spread made from hazelnuts, cocoa, and milk. It has a chocalaty taste with a hint of roasted hazelnuts. It can be eaten with almost anything and is most commonly eaten with bread, crackers, bagals, and fruit.
Nutella was invented by Pietro Ferrero in the 1940's as an alternative to chocalate which was in very short supply because of World War 2. It is very popular in Europe and out-sells peanut butter world wide. It is available in many supermarket throughout the United States.
