Cookbook:Nut Roll

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Nut Roll
Category Dessert recipes
Servings Makes Six Rolls
About 10 Servings Per Roll
Time Prep: ~ 4 Hours
Baking: ~ 40 Minutes
Difficulty Medium

Cookbook | Ingredients | Recipes | Dessert

An Eastern European dessert that goes by many various names, but is often translated as Nut Roll in English. This variation is a traditional Slovakian version of walnuts, and coffee.

Bread[edit]

Ingredients[edit]

Bread Ingredients[edit]

Nut Filling Ingredients[edit]


Procedure[edit]

  1. Dissolve yeast in 1 cup lukewarm milk. Mix well.
  2. Add sugar, shortening and salt to mixture; cool.
  3. Beat egg slightly, and add to mix. Then add yeast.
  4. Put 1/2 of flour in bowl, add lukewarm mixture to flour slowly. Mix well.
  5. Add the second half of flour so as to knead without sticking.
  6. Cover and place somewhere warm; let rise until double in bulk (approximately 2 hours).
  7. Knead dough slightly to get out puffiness.
  8. Divide into 6 parts; let stand 10 minutes.
  9. Roll out dough, spread with Nut Filling Mixture. Roll bread tightly so mixture forms a "swirl"
  10. Place bread on greased baking sheet; let rise for 1 hour.
  11. Brush top of each roll with slightly beaten egg.
  12. Bake in 350 Degrees (180c) oven for 35-40 minutes.
  13. Take out of oven, brush with melted butter.


Other Notes[edit]

  • Nut Roll freezes well up to six months after being baked.