From Wikibooks, open books for an open world
- 12 ounce bag tortilla chips
- 1 pound Cheddar cheese, grated
- 1/3 cup chopped canned peeled green chilies (optional)
- 1/2 cup chopped onion (optional)
- Preheat the oven to 400 F (200 C). Lay the tortilla chips on a cookie sheet.
- Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
- Bake for about 2 minutes, or until the cheese has melted.
- Serve hot.