Cookbook:Mustard Dip
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| Mustard Dip | |
|---|---|
| Category | Condiment recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
This mustard dip can be used as a dip or spread in place of butter or plain mayonnaise.
Ingredients[edit | edit source]
- ½ cup Dijon mustard
- ¼ cup mayonnaise
- 1 tablespoon commercially-prepared horseradish
Procedure[edit | edit source]
- Mix all the ingredients together.
- Store refrigerated for up to a few days.