Cookbook:Mushy Peas
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| Mushy Peas | |
|---|---|
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| Time: | Overnight plus 30 minutes |
| Difficulty: |  |
Cookbook | Recipes | British Cuisine
Mushy Peas is a popular and characteristic British dish that has helped to give British cooking its well-deserved reputation. Mushy peas are often served with fish and chips.
[edit] Ingredients
- Dried peas
- Water
- Baking soda (optional)
[edit] Procedure
- Soak the peas overnight.
- Add a bit of baking soda if you wish, to help the process along.
- Boil the peas for a really long time, at least so they fall apart and/or turn grey-brown.
