Cookbook:Mulling Spices

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Cookbook | Ingredients | Recipes | Vegetarian Cuisine | Holiday Recipes

The Wassel I had the other night that was so good, was made with the commercial version.

Mulling Spices I[edit]

Ingredients[edit]

Procedure[edit]

  1. Mix ingredients together well.
  2. Store in closed jar.

Use[edit]

  • Mix ¼ cup of spices per gallon of wine, cider, or apple juice.
  • Simmer for 30 minutes.
  • Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.

Mulling Spices II[edit]

Ingredients[edit]

Procedure[edit]

  1. Place whole cinnamon sticks and nutmeg in a large Ziploc bag.
  2. Use a hammer to crush the spices into rough chips.
  3. Combine the chips with cloves and allspice.
  4. Store in an airtight container.

Makes 1-1/2 cups of mulling spice.


Use[edit]

To make spiced wine or cider:

  1. Add 2 tablespoons of the spice mixture to 4 cups of wine or cider.
  2. Add peel of one fresh orange.
  3. Simmer slowly over medium heat for 5 to 10 minutes.
  4. Strain liquid; serve hot wine or cider in mugs.

Mulling Spices III[edit]

Ingredients[edit]

Mulling Spices IV[edit]

Ingredients[edit]

Procedure[edit]

  1. Combine all ingredients in a medium bowl.
  2. Stir with wire whisk until well blended.
  3. Store in airtight containers in a cool place.