Cookbook:Moroccan Salad

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[edit] Moroccan Salad

This salad is something that is easy to throw together, refreshing to eat and looks good.

3 large ripish tomatoes,

1 green pepper,

1 smallish onion

handful of fresh coriander

ground cumin; salt & pepper; vinegar or lemon juice

just cut the tomatoes, pepper and onion into small dice add the fresh coriander finely chopped. Add about a teaspoon of ground cumin, salt and pepper to taste and about 2 tablespoons of vinegar (I use cider vinegar) or lemon juice. I put it all into a plastic container, put the lid on tightly and give it a good shake then leave for 30 minutes to let the flavours mingle before serving.

I peel the tomatoes first but that is not necessary.