Cookbook:Moroccan Salad

Moroccan Salad

This salad is something that is easy to throw together, refreshing to eat and looks good.

Ingredients

• 3 large ripe tomatoes,
• 1 green pepper,
• 1 smallish onion
• Handful of fresh coriander
• Ground cumin
• Salt and pepper
• Vinegar or lemon juice

Procedure

1. Cut the tomatoes, pepper and onion into small dice
2. Add the fresh coriander finely chopped.
3. Add about a teaspoon of ground cumin, salt and pepper to taste and about 2 tablespoons of vinegar (I use cider vinegar) or lemon juice.
4. Put it all into a plastic container, put the lid on tightly and give it a good shake then leave for 30 minutes to let the flavours mingle before serving.

You can peel the tomatoes first if you wish.