Cookbook:Monkey Butter
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Cookbook | Ingredients | Recipes
| Monkey Butter | |
|---|---|
| Category | Peanut butter recipes |
| Yield | 1½ cups (375 g/13.2 oz) |
| Time | 2 minutes |
| Difficulty |  |
Ingredients[edit | edit source]
- 1 mashed banana
- 2 tablespoons reduced-fat peanut butter
- 1 cup (250 g/8.8 oz) vanilla yoghurt
- 2 teaspoons cinnamon sugar
Procedure[edit | edit source]
- Combine all the ingredients until smooth.
Notes, tips, and variations[edit | edit source]
- Works well as a spread for French toast.