Cookbook:Monkey Bread I

Monkey Bread I
Category	Dessert recipes
Difficulty

Cookbook | Ingredients | Recipes | Dessert

Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.

Ingredients

Bread

• 4 cans of biscuit dough, each biscuit cut into quarters
• ¾ cup white granulated sugar
• 1 tsp cinnamon

Glaze

• ¾ cup butter or margarine
• ¾ cup brown sugar
• ¼ cup white granulated sugar
• 1½ tsp cinnamon

Procedure

1. Combine cinnamon and sugar for rolling.
2. Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
3. Bring glaze ingredients to a boil, then pour over the dough in the pan.
4. Bake at 350°F (175°C) for 40–50 minutes.
5. Invert onto plate, and serve warm.