Cookbook:Mocha Icing
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Mocha Icing | |
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Category | Frosting and icing recipes |
Difficulty |
Cookbook | Ingredients | Recipes | Dessert
Mocha icing is traditionally used to frost hot milk cake or other cakes.
Ingredients[edit | edit source]
- 6 Tbsp (90 ml) butter
- 4 Tbsp (60 ml) cocoa powder
- 3 Tbsp (45 ml) strong brewed coffee
- 1 Tbsp (15 ml) vanilla extract
- About 2 cups (480 ml) icing sugar
Procedure[edit | edit source]
- An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
- Cream the butter.
- Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
- Stop at spreading consistency even if you have not used all the sugar.
- Spread on a hot milk cake or other cake.