Cookbook:Minestrone of rice and cabbage
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Minestrone of Rice and Cabbage
- tomato sauce.
- Cut off the stalk and all the hard outside leaves of a cabbage, wash it and cut it up, but not too small, then drain and cook it in good stock and add two ounces of boiled rice.
- This minestrone is improved by adding a little chopped ham and a few spoonfuls of tomato sauce.
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.