Cookbook:Minestrone alla Capucina
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Minestrone alla Capucina | |
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Category | Soup recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Pound anchovy.
- Fry it in butter with the onion and rice until the rice is golden brown.
- Remove the onion and season with salt.
- Gradually add some stock, cooking until the dish is of the consistency of rice pudding.