Cookbook:Milagai Podi

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Cookbook | Recipes | Indian Cuisine

Milagai Podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil.

[edit] Ingredients

  • Two spoons of red chili powder
  • A pinch of salt and turmeric
  • 3 garlic cloves, crushed
  • 3 spoons of ghee, melted

[edit] Procedure

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Milagai Podi
  1. Mix all ingredients
  2. Let sit 3 minutes.

Great served with hot idlis or dosais.

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