Cookbook:Microwave 1 2 3 cake

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Microwave 1 2 3 cake
Category Cake recipes
Servings 1 serving
Time 8 minutes
Difficulty Very Easy

Cookbook | Ingredients | Recipes | Desserts

A quick and easy sweet cake recipe made in the microwave.

Ingredients[edit]

  • An egg
  • 1 tablespoon honey (or maple syrup) (hint: coat the tablespoon measure with oil before putting the honey in, so that it slides off easily, and doesn't stay stuck to the spoon.
  • 2 tablespoons milk
  • 3 tablespoons bread crumbs

This recipe is quite forgiving in proportions: careful measurement is not required.


Procedure[edit]

  1. Beat the egg until smooth.
  2. Add the honey and milk and mix well.
  3. Add the breadcrumbs and mix until uniform.
  4. Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
  5. Pour the mixture into a small silicon mold (eg. Dollar store loaf pan)
  6. Microwave on high for 4 minutes or a little after it stops rising.
  7. Allow to cool a little; tip out onto a plate if desired.
  8. Top with more maple syrup or honey, if desired.