Cookbook:Memphis-Style BBQ Ribs

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Cookbook | Ingredients | Recipes

This is sort of our classic BBQ ribs.


  • 1 slab pork spareribs
  • 6 tbsp Rib Rub
  • 1 cup tomato paste
  • 1/2 cup molasses
  • 1/4 cup apple cider vinegar
  • 2 tbs Worcestershire sauce
  • 2 tbs soy sauce
  • Hickory chunks


  1. Season spareribs with rib rub.
  2. Refrigerate for at least 1 hour.
  3. Place chunks in smoker or charcoal grill set for indirect heat at 250°.
  4. Combine liquid ingredients and bring to a boil over high heat.
  5. Reduce liquid by 1/3.
  6. Place spareribs into smoker or grill for 4-5 hours, basting occasionally with sauce.
  7. Brush remaining sauce on top of ribs and place on a medium high grill until browned.
  8. Let rest for 10 minutes and carve.