Cookbook:Matzah Lasagne

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Cookbook | Ingredients | Recipes

Ingredients[edit]

4 servings
  • 4 matzah boards
  • 1 lb (450 g) cottage cheese
  • 1 1/4 cups grated mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon black pepper (optional)
  • 30-34 ounces marinara sauce or tomato sauce

Procedure[edit]

  1. Grease a pan to fit the matzah boards.
  2. Spread sauce to cover pan, about 1/2 cup.
  3. Place the 1 matzoh board on top.
  4. Spread more tomato sauce over the matzah.
  5. Place a layer of cottage cheese on top of the matzoh.
  6. Sprinkle with mozzarella and Parmesan cheeses.
  7. Repeat these layers until all 4 matzahs are used.
  8. Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
  9. Add 1/2 cup water
  10. Cover with foil, and bake at 350°F (175C) for 35-40 minutes.