Cookbook:Lentil Potato Stew (Vegan)

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Cookbook | Ingredients | Recipes This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness.

Ingredients[edit]

Procedure[edit]

  1. In a large pot, combine and cook water, lentils, salt and bay leaf. Remove bay leaf.
  2. In a large frying pan, combine cubed potatoes, turmeric, cayenne pepper and olive oil and fry for 5-10 minutes.
  3. Add to the pot with the lentils, and then combine all ingredients and cook until the potatoes are soft and tender. Excellent served with chapatis or rice.