Cookbook:Lemon Rosemary Pork Tenderloin

Lemon Rosemary Pork Tenderloin
Category:	Pork recipes
Servings:	8 servings
Time:	about an hour
Difficulty:

Cookbook | Recipes | American cuisine | Southern Cooking | Meats

Lemon Rosemary Pork Tenderloin

Ingredients

• 1 medium onion, finely chopped
• 2 tablespoon olive or canola oil
• 1 tablespoon lemon juice
• 1 teaspoon minced fresh rosemary
• 1 teaspoon minced fresh thyme
• 1 teaspoon grated lemon peel
• 1 garlic clove, minced
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 pork tenderloins (1 pound each)

Procedure

1. Combine the first nine ingredients.
2. Rub over tenderloins.
3. Place on a rack in a shallow roasting pan.
4. Bake uncovered at 400°F or until a meat thermometer reads 160°F.
5. Cover with foil and let stand 10 minutes before slicing.