Cookbook:Lemon Rosemary Pork Tenderloin

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Lemon Rosemary Pork Tenderloin
Category Pork recipes
Servings 8 servings
Time about an hour
Difficulty Very Easy

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. Cooking | Meats

Lemon Rosemary Pork Tenderloin

Ingredients[edit]

Procedure[edit]

  1. Combine the first nine ingredients.
  2. Rub over tenderloins. Allow to marinate, refrigerated, for as long as you want, or just proceed to immediately ...
  3. Place on a rack in a shallow roasting pan.
  4. Bake uncovered at 400°F or until a meat thermometer reads 160°F.
  5. Cover with foil and let stand 10 minutes before slicing.