Cookbook:Kumquat Compote 3
Kumquats are entirely edible when ripe, rind and all. This is a delicious compote that makes a special addition to pancakes, french toast, trifles, or even topped on
Wash kumquats and cover with water in a non-aluminium saucepan. Bring to the boil and simmer for 30 minutes. Add sugar and cinnamon, return to the boil and cook for 5
minutes. Remove from heat and drain.