Cookbook:Kumquat Compote 2
- 4 Kumquats
- 2 to 4 tsp. sugar
- 1/2 c. pineapple juice
Parboil, unpeeled kumquats 5 minutes. Drain and cool. Slice the top off each. Remove seeds and fill each with 1/2 to 1 teaspoon sugar. Place upright in a shallow
buttered pan. Bake 15 minutes in a 350 degree oven, basting frequently with pineapple juice.