Cookbook:Kiwi Ginger Chutney
- 3 pounds Kiwi fruit
- 1 large lemon
- 1 1/4 cup brown sugar
- 3/4 cup lemon juice
- 1/2 cup crystallized ginger
- 1 teaspoon salt
- 1 teaspoon asofoetida
- 1 cup golden raisins
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 package fruit pectin
Peel and quarter the kiwi fruit lengthwise. Half lengthwise the lemon, discard ends and seeds and cut in thin slices. Combine all
ingredients (except pectin) in a 5 to 6 quart container. Bring to a boil over high heat reduce heat and simmer, uncovered for
about 45 minutes. Mix pectin in 2 tablespoons of water and add to fruit mixture stirring thoroughly. Bring again to hard boil.
Stir and boil for 2 minutes. Ladle hot fruit mixture into sterilized jars and seal.