Cookbook:Jam Roly-Poly Pudding
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| Jam Roly-Poly Pudding | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 4 |
| Time: | 55 minutes |
| Difficulty: |  |
Cookbook | Recipes | Cuisine of the United Kingdom
[edit] Agnes Jekyll's Jam Roly Poly Pudding
Serves: 4
Preparation Time: 15 Minutes
Cooking Time: 40 Minutes
[edit] Ingredients
- 200g plain flour
- pinch of salt
- 1 tbsp baking powder
- 115g suet
- 50g light brown sugar
- 150ml water
- 5 tbsp jam, warmed
- 2 tbsp milk
- 1 tbsp demerara sugar
- custard, to serve
[edit] Preparation
- Set the oven to 200°C/gas 6. Lightly grease a baking sheet.
- Sift the flour with the salt and baking powder.
- Stir in the suet and sugar.
- Add enough water to bind to a stiff but not sticky dough.
- Roll the dough out on a floured surface, until it is about 5mm thick.
- Spread with warm jam, leaving a border of 1 cm around each side.
- Roll up loosely and pinch at the ends.
- Place on the prepared baking sheet and brush with milk. Sprinkle with demerara sugar.
- Bake for 30 to 40 minutes.
- Serve hot with custard.
