Cookbook:Italian Tomato Sauce

Cookbook | Recipes

Ingredients

• 3 cups tomato paste
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp dried basil
• 2 tbsp dried oregano
• 1 tbsp Italian seasoning

Procedure

1. Combine all ingredients. If tomato paste container says refrigerate after opening, do so for up to 3 weeks. If not, keep at room temperature for same amount of time.