Cookbook:Italian Tomato Sauce
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Cookbook | Ingredients | Recipes
Ingredients[edit]
- 3 cups tomato paste
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp Italian seasoning
Procedure[edit]
- Combine all ingredients. If tomato paste container says refrigerate after opening, do so for up to 3 weeks. If not, keep at room temperature for same amount of time.
