Cookbook:Italian Tomato Sauce
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| Italian Tomato Sauce | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 3 cups tomato paste
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp Italian seasoning
- 2–4 cloves of garlic, minced
Procedure[edit | edit source]
- Combine all ingredients.