Cookbook:Italian Tomato Sauce

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Cookbook | Ingredients | Recipes


  • 3 cups tomato paste
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 tbsp dried basil
  • 2 tbsp dried oregano
  • 1 tbsp Italian seasoning


  1. Combine all ingredients. If tomato paste container says refrigerate after opening, do so for up to 3 weeks. If not, keep at room temperature for same amount of time.