Cookbook:Italian Tomato Sauce
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[edit] Ingredients
- 3 cups tomato paste
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp Italian seasoning
[edit] Directions
- Combine all ingredients. If tomato paste container says refridgerate after opening, do so for up to 3 weeks. If not, keep at room temperature for same amount of time.
