Cookbook:Italian Garlic & Herb Marinade

Cookbook | Recipes

Ingredients

• 1/2 cup red wine, preferably from an Italian region
• 2 tbsp minced garlic
• 3 sprigs rosemary, finely chopped
• 2 tbsp flat-leaf parsley, finely chopped
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp oregano, finely chopped
• 2 tbsp basil, finely chopped
• 1/4 cup extra-virgin olive oil

Procedure

1. Combine all ingredients in the dish you're going to marinate your food in. Refrigerate for up to 2 weeks.