Cookbook:Iraqi Charoset

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Cookbook | Ingredients | Recipes

Iraqi Charoset is a dried fruit and nut based paste served during the Jewish celebration of Passover by Jews from Iraq.

Ingredients[edit]

Procedure[edit]

  1. Boil dates in lightly salted water stirring frequently until it is a thick paste.
  2. Mix in finely chopped nuts.
  3. A traditional variant is to strain the pulp out of the paste producing a honey-like date syrup. This procedure uses considerably more dates and can take several days to produce sufficient syrup.