Cookbook:Hot Pineapple Side Dish

Hot Pineapple Side Dish
Category	Fruit recipes
Servings	6
Time	1 hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Hot Pineapple Side Dish

Ingredients

• 1 (20-ounce) can pineapple chunks
• ½ cup sugar
• 3 tablespoons flour
• ¼ cup butter, melted
• 1½ cups shredded cheddar cheese, divided
• ⅔ cup coarsely crushed saltines (14 crackers)

Procedure

1. Preheat oven to 350°F.
2. Grease a 1½-quarts baking dish.
3. Drain the pineapple, reserving ¼ cup juice; set aside.
4. In a small bowl, combine sugar and flour.
5. Add the butter and 1 cup cheese; mix well.
6. Gently stir in pineapple.
7. Pour into a prepared baking dish.
8. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
9. Bake, uncovered, for 30 to 35 minutes or until bubbly around the edges.
10. Remove from oven and sprinkle with remaining cheese.