Cookbook:Honey Lime Chicken Wings

Cookbook | Recipes

Ingredients

• 32 chicken wingettes
• 1/2 cup freshly squeezed lime juice
• 3 tbsp honey
• Cornmeal
• Poultry Shake
• 3 eggs, beaten
• 1/4 cup chipotle hot sauce
• 5 cloves garlic, smashed and minced
• 4-5 drops red food coloring
• Oil for deep frying

Procedure

1. Dip chicken in beaten eggs. Season liberally with Shake.
2. Dredge chicken in cornmeal. Let rest 2-3 minutes.
3. Fry in batches at 350° for 11-12 minutes. Drain on a cooling rack.
4. Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.