Cookbook:Honey Gingerbread Cookies

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Honey Gingerbread Cookies
CategoryCookie recipes
TimeFrom 1 hour (depends on decoration)
Difficulty

Cookbook | Ingredients | Recipes | Cake

Honey gingerbread is a simple and easy to prepare cookie. It may be decorated if desired.

Ingredients[edit | edit source]

Cookies[edit | edit source]

Decoration[edit | edit source]

Procedure[edit | edit source]

Cookies[edit | edit source]

  1. Combine all ingredients in a bowl except 1 egg, and mix until a smooth dough is obtained.
  2. Put the last egg in a cup or small bowl and beat it.
  3. Divide the dough into 5–6 portions. Take one portion and roll it out about 3 mm thick.
  4. Use cookie cutters to cut out shapes. Transfer cookies to a parchment-lined baking sheet.
  5. When the baking sheet is full, use the beaten egg to glaze the cookies.
  6. Bake at 180°C for a few minutes, until the cookies are light brown.
  7. Repeat with the remaining dough.

Decoration[edit | edit source]

  1. Mix the egg white and sugar to make an icing. You may need to add more sugar if the mixture is not firm enough.
  2. Place the icing in a piping bag or other plastic bag. Cut a small hole (~1 mm) in the tip.
  3. Squeeze the bag to pipe out the icing and decorate the cookies.