Cookbook:Honey Bourbon Marinade

Cookbook | Recipes

Ingredients

• 1/4 cup honey
• 1/4 cup bourbon
• 1 tbsp salt
• 1 tbsp freshly ground black pepper
• 2 tbsp Worcestershire sauce
• 3 tbsp cider vinegar

Procedure

1. Combine all ingredients in a mason jar or a gallon size zip-top bag. Refrigerate for up to 2 weeks.