Cookbook:Heart of Palm

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Cookbook | Recipes | Ingredients | Vegetable

Heart of palm, also called palm heart, palmito, or swamp cabbage, is a vegetable harvested from the inner core and growing bud of certain palm trees (notably the coconut (Cocos nucifera), Palmito Juçara (Euterpe edulis), Açaí palm (Euterpe oleracea), sabal (Sabal spp.) and pejibaye (Bactris gasipaes) palms). It is costly because harvesting kills the tree. It is eaten raw, usually in salads, and has a mild, slightly sweet nutty flavor and a pleasant texture. In appearance it is off-white and usually sold as round stalks about an inch in diameter and 4-5 inches long, in jars or cans with salt water.