Cookbook:Gula Jawa
Jump to navigation
Jump to search
| Gula Jawa | |
|---|---|
 | |
| Category | Sweeteners |
Cookbook | Recipes | Ingredients | Cookbook:Sweeteners
Gula jawa is a variety of coconut palm sugar made from the Borassus (Palmyra palm). It is used in Javanese cuisine. One can substitute either brown sugar (preferred) or white sugar for gula jawa.