Cookbook:Grits

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Cookbook | Recipes | Basic foodstuffs | Cereal | Corn

Grits are coarsely ground hominy (corn, treated with lye). Corn masa is similar, but more finely ground.

Grits are a common breakfast food in the southern USA. They are often served much like oatmeal or as a side dish with fried or scrambled eggs. Unlike oatmeal, grits are often topped with cheese.

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