Cookbook:Grilled Prime Rib

Cookbook | Recipes

Ingredients

• 1 4-bone standing rib roast
• Prime Rib Seasoning
• Olive oil

Procedure

1. Brush roast with olive oil. Season all sides liberally with Seasoning.
2. Place roast on a medium grill and cook, turning often, until internal temperature reaches 135 degrees F for medium rare, 145 for medium, and 160 for well/toast.
3. Remove and cover with aluminum foil. Let rest 10 minutes before serving.