Cookbook:Grilled Pork Tenderloin

Cookbook | Recipes

Ingredients

Marinade

• 1 whole pork tenderloin, trimmed
• 1/4 cup freshly squeezed lime juice
• 1/4 cup honey
• 1 1/2 tsp salt
• 2 tbsp apple cider vinegar
• 1/4 cup apple cider

Rub

• 2 tbsp paprika
• 1/2 tbsp garlic powder
• 1 1/3 tbsp cayenne pepper
• 1/2 tbsp chipotle powder
• 1/2 tbsp black pepper
• 1/2 tbsp dried rosemary

Grill

• 4 lbs. natural chunk charcoal
• 1/2 pound soaked applewood chips
• 2 tsp vegetable oil
• 1 sheet newspaper

Procedure

1. Combine Marinade ingredients. Pour half into a large zip-top plastic bag. Add pork and refrigerate for 24 hours.
2. Combine Rub ingredients and rub all over pork.
3. Moisten newspaper with oil and wad up under a large chimney starter with charcoal in it. Light and wait 15 minutes.
4. Once charcoal has heated, disperse evenly around bottom of grill. Add soaked chips, replace grate, and place pork in the center. Cover and cook for 1 1/2 minutes.
5. Flip to another side and cook 1 1/2 more minutes and repeat until pork has cooked for 12 minutes and internal temp. reaches 140°.
6. Make a large foil pouch and place pork inside. Pour in reserved marinade and let rest for 10 minutes. Serve.