Cookbook:Grilled Pork Loin
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| Grilled Pork Loin | |
|---|---|
| Category | Pork recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 Tbsp Dijon mustard
- 2 Tbsp cider vinegar
- 1 boneless pork loin roast
- 3 Tbsp Barbecue Rub
Procedure[edit | edit source]
- Combine mustard and vinegar, and rub all over pork.
- Coat pork evenly with the Barbecue Rub.
- Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
- Remove and let rest for 10 minutes. Serve.