Cookbook:Green Chicken Curry with Coconut Milk

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Green Chicken Curry with Coconut Milk
CategoryStew recipes
Servings4–6
Time60 minutes
Difficulty

Cookbook | Ingredients | Recipes | Thai recipes | Vietnamese recipes

Serve this hearty dish with rice.

Ingredients[edit | edit source]

Curry paste[edit | edit source]

Curry[edit | edit source]

Procedure[edit | edit source]

  1. Grind all the ingredients for the curry paste together with a mortar and pestle.
  2. Fry the curry paste with oil for a couple of minutes in a big pot. Add leeks and bell pepper. Shortly after, add the coconut milk, cover, and let simmer 20–30 minutes.
  3. Meanwhile, crush garlic into a bowl with some soy sauce and mix in the chicken meat cubes. Let marinate.
  4. Fry the marinated meat with oil.
  5. Add the cooked meat to the curry pot, then season with basil, salt, and fish sauce to taste.