Cookbook:Greek Yogurt Sauce

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Cookbook | Ingredients | Recipes

This nice yogurt sauce is nice for gyros, a grilling baste for lamb and pork, and a dipping sauce for chips, out of all things!

Ingredients[edit]

  • 1 1/2 cups plain yogurt
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup extra-virgin olive oil
  • 2 tbs dried oregano
  • 1 tbs minced garlic
  • Salt and freshly ground black pepper, to taste
  • 1/4 small red onion, finely diced
  • 1 1/2 tsp fresh rosemary, finely chopped
  • 2 tbs flat-leaf parsley, finely chopped

Procedure[edit]

  1. Pulse all ingredients in a food processor until relatively smooth. Pour into your dipping bowl and serve with a Greek-style dish.