Cookbook:Greek Chicken Wrap

Cookbook | Recipes

Ingredients

• 4 flour tortillas
• 2 cups shredded cooked chicken
• 2 1/2 cups crumbled feta cheese
• Olive oil
• 1/2 cup Greek Yogurt Sauce
• 1/2 cup fresh oregano, finely chopped

Procedure

1. Combine feta, chicken, yogurt, and oregano. Set aside.
2. Brush one side of each tortilla with olive oil. Add a 1/4 of chicken mixture and roll the longer side up.
3. Repeat until all tortillas have been rolled. Sprinkle with additional chopped oregano and serve cold as a snack.

Variations

You could also do this with pitas for a more traditional version.