Cookbook:Grandmother Grout's Cake

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Grandmother Grout's Cake
CategoryCake recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Cake[edit | edit source]

Frosting[edit | edit source]

  • ¾ cup granulated sugar
  • 3 oz bittersweet chocolate, melted
  • ¾ cup milk

Procedure[edit | edit source]

Cake[edit | edit source]

  1. Cream together the butter, sugar, baking powder, salt, and flour
  2. Add the milk.
  3. Beat the egg and fold in.
  4. Divide batter between 2 greased and parchment-lined 8-inch (20 cm) round cake pans.
  5. Bake about 20–25 minutes at about 350°F (175°C).
  6. Cool completely before frosting.

Frosting[edit | edit source]

  1. Combine all frosting ingredients in a saucepan.
  2. Heat over medium heat, stirring to dissolve everything.
  3. Cook to the soft ball stage.
  4. Cool slightly, and spread at once over the cake.