Cookbook:Glazed Sweet Potatoes
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Glazed Sweet Potatoes | |
---|---|
Category | Sweet potato recipes |
Servings | 6 |
Time | 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- ½ cup (120 ml) maple-flavored syrup
- 1 tablespoon butter or margarine
- 1 can (40 oz / 1100 g) sweet potatoes, drained
- Pecan halves (optional)
Procedure[edit | edit source]
- Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
- Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
- Garnish with pecan halves, if desired.
Notes, tips, and variations[edit | edit source]
- You also use yams if you so desire.