Cookbook:Garlic salt

From Wikibooks, the open-content textbooks collection

Jump to: navigation, search
This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.

Cookbook | Recipes | Ingredients

Garlic salt
Category: Herbs and Spices
Difficulty: Very Easy

Garlic salt is a spice commonly found in the U.S.. It is a mixture of garlic and salt as the name suggests.

Contents

[edit] Ingredients

  • Garlic
  • Salt

[edit] Procedure

To make garlic salt youself, add three parts of salt to one part of garlic.

[edit] Uses

You can use garlic salt on garlic bread, salads, subs, pasta and french fries. Also good on chicken, hamburgers and baked potatoes.


[edit] External links