Cookbook:Garlic Lemon Marinade

Cookbook | Recipes

What is this good for? It works great with fish, (no shocker there) chicken, even as a sauce for lobster.

Ingredients

• 1/3 cup freshly squeezed lemon juice
• 8 cloves garlic, smashed and minced
• 1 1/2 tsp salt
• 1 1/2 tsp freshly ground black pepper
• Zest of one lemon, finely grated
• 1/4 cup vegetable oil

Procedure

1. Run everything in your favorite blender until smooth. Keep refrigerated for up to 1 1/2 weeks. Shake well before using.